I missed it! I actually missed it.
The recipe said wait 48 hrs. So when it was bubbly and foamy last night, I should have used it. But it said to wait so I did.
It stopped bubbling and went flat.
I stirred it. Waited. Nothing.
Fed it with more flour and sugar. Waited. Nothing.
I have killed my sour dough starter.
No Oregon Sour Dough Starter for me.
Tomorrow, I begin again.
Rest in peace, stinky dough starter. You were fun while you bubbled.
Well, at least I’m learning. New kitchen adventures can be so scary sometimes.
How has yours been doing?
Did you miss it? Bake with it? Refrigerate it for another day?