For the Grill: Honey Mustard Chicken

Hi there. I’m glad you stopped by.

I’m just headed back to the fire pit. Why don’t you join me?!

Today, I’ll be grilling up some chicken.

Honey Mustard Chicken

1/2 cup of mayonaisse or salad dressing

2 Tablespoons of a Dijon-type mustard

2 Tablespoons of honey

4 boneless, skinless chicken breast halves ( that’s around 1 1/4 pounds)

Mix the mayo mustard and honey.

Toss in the chicken and stir it around so each piece is covered with the mixture.

When the coal are glowing nicely, place the dipped chicken on the lightly greased grill. Please, grease the grill before you start the fire so you get to keep you eyebrows.

Grill for 8 to 10 minutes then flip and cook until the juices run clear. ( Around 8 to 10 minutes more)

Another way to tell the coals are the right temperature for this:

Hold your hand about 5″ above the cooking surface. If you can hold your hand there comfortably for about 4 or 5 seconds, throw on the chicken.

What is your favorite thing to grill?


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2 CommentsLeave a comment

  1. Well in that case, I’ll be right over. 🙂

  2. Even though I am an unrepentant carnivore my favorite things to grill are fruits & vegetables; specifically, portabello mushrooms, well marinated squash, peaches, watermelon, and marinated brussel sprouts.

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