Well hi there,
I bet you thought I was swallowed by my weeds. Almost.
Nothing says summer like ice cream social, but who can afford to buy those toppings. Try making your own. I bet you’ll be glad you did.
Here’s another Great Depression recipe courtesy of the USDA from way back when…
Orange Honey Sauce
1 cup honey
1/4 cup of finely chopped orange peel
1/2 cup orange juice ( orange juice concentrate mixed to directions is the most affordable option)
1/8 t. salt
Place bowl over a pot of hot water. (The most energy efficient and frugal method would be to boil about 3 cups or so of water in the microwave and place the ingredients bowl above the hot water.
Don’t cook it. Just allow the ingredients to sit over the hot water for about 30 minutes to combine and mellow. Oh, I might give it a little stir now and then just to help it along, but maybe not. Your choice, dear reader.
After the sauce cools a little, serce it over any flavor ice cream you like.
Save a scoop for me and see you next time.
Note about the oranges: In this day and age of spraying the heck out of everything or waxing fruits, take a good look at the orange peel to be sure there is nothing on it. Or perhaps try an organic orange. Of course, the term certified organic can really drive the price up. Many farmers practice organic methods but can not be labeled as such due to the lengthy and costly certification process. So just open your eyes and look at the fruit. A little vegetable brush scrub never hurts either.