Blubarb Jam –Easy Beginner Rhubarb Blueberry Jam


I used to wonder who these people were that managed to have rhubarb at the same time as blueberries. Well, it turns out that if you don’t consume the whole rhubarb patch as Rhubarb Crunch, there will be enough for Blubarb Jam.

Okay, so it took a couple of years of plant dividing to get enough rhubarb, but –oh– I think it was well worth it.

Blubarb Jam

Ingredients:

3 cups rhubarb, finely chopped

3 cups blueberries

6 cups sugar

1/4 cup lemon juice

Procedure:

1. Chop you rhubarb very finely with a super sharp knife to eliminate that horrid, stringy rhubarb texture.

This is a good idea to keep the non rhubarb fans quiet. Generally, if guests aren’t yanking the equivalent of bitter celery strings out of their jam, they will find it delicious. It’s all about the texture with rhubarb.

2. Mash the bluberries, then measure out your 3 cups.

This is an excellent activity for a little kid. Tarp the floor. Smock the kid. Hand him a potato masher, a pie plate of blueberries and set him loose. There is no wrong way to mash them. If some of the blueberries stay whole, that’s okay too, because it adds texture to the finished product.

3. Dump all the ingredients, except the sugar in a large pot.

Make sure to use a non-reactive ( non-aluminum) pot about three times the volume of the jam. Big Pot.

4. Start by adding 4 cups of sugar.

As you heat the mixture over medium heat, stirring all the while….

When the sugar is dissolved, use a clean teaspoon to test the sweetness. I keep a huge stack of clean teaspoons by the pot, taste and pitch in the sink for cleaning so that I don’t contaminate my jam.

Be careful. The mixture can be extremely hot!

Now, is it too tart?

Add more sugar a little at a time, stirring, dissolving and clean spoon tasting as you go.

Keep track of how much sugar you add, because this is the recipe for your family and you will want to be able to reproduce the jam again without all the silly tastings.

Your next batch you will just dump the whole amount of adjusted sugar in right at the start.

5. Bring to a boil.

Be careful it doesn’t boil over. Again, big pot!

6. Reduce the heat to keep the mixture at a gentle boil.

Occasionally, pull your mixing spoon through just to be certain you ar not burning the bottom.

7. Test for sheeting.

As the mixture thickens, lift some out of the pot and let it drizzle back in. You are watching for those drips to thicken and pull toward one another.

8. Remove from heat and skim the foam.

9. Pour into sterilized canning jars and process for 20 minutes.

For more info. on the final steps or beginning canning check out these articles:

How To Make Jam — A Beginner Tutorial

How To Make Jam — The Canning Supplies

How To Make Jam — The Easy Canning Process

Strawberry-Rhubarb Jam — without added pectin

How to Raw Pack Fruit With Simple Syrup

or poke around in the cooking basics category to your right

or try the search bar.

Happy Jamming.

More blueberry recipes are on their way. Feel free to e-mail me your favorite blueberry recipe, so we can share it here.

Please let us know how your blubarb jam comes out. Questions, concerns or horrible, but delicious mishaps are always welcome.


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How To Raw ( Uncooked) Pack Fruit In Simple Syrup — Another Tutorial


If you want to preserve fruits, without sacrificing the fresh fruit flavor. Raw packing with simple sugar syrup is the way to go.

The most common or the favorites to pack this way seem to be plums, pears, and peaches. Later in the season I will discuss these, but this evening we will discuss the littler fruit coming into season.

Following all the rules about sterilizing and processing (click here for that,) you seal in that fresh flavor with out loosing the fruits’ lovely texture.

Here’s what to do.

1. Fill the canning jar just up to the neck with the rinsed and drained fruit.

2. Fill the canning jar just up to the neck with a simple syrup (recipe follows)

3. Cover.

4. Process.

Blueberries, Cranberries, Currants, Gooseberries, Elderberries (presumably mulberries, Jen) — in pints 15 minutes; in quarts 20 minutes

Altitude adjustments — don’t forget to add 1 minutes to the processing time for every 1000 ft above sea level that you are.

What about the syrup?

Well, there are 3 basic kinds, light, medium and heavy syrup.

The syrup recipe you use depends on the sweetness of the fruit. Jen and her super sweet mulberries will probably want a light syrup, while cranberries might call for a richer, more sugary syrup.

Note: feel free to substitute honey for half the sugar in any of the following, if your a honey fan, that is.

Yield: 5 cups (each quart of fruit may take somewhere in the neighborhood of 1 to 2 cups of syrup.

Light Syrup (Simple Syrup)

2 cups sugar ( or 1 cup sugar + 1 cup honey, for example )

4 cups water

Medium Syrup

2 & 3/4 cup sugar ( gee, I wish I knew how to do the little fraction do-hickey on this computer)

3 & 1/2 cups water

Heavy Syrup

3 & 1/2 cups sugar

3 cups water

Procedure:

1. Mix the sugar and water in a pan and let it soak for about 10 minutes without heat.

2. Over low heat, stir the mixture until the sugar dissolves.

3. Increase the heat to bring the mixture to a boil. Just briefly to get rid of the gritty texture.

4. Lower the heat and keep warm until you are ready to use it.

Other in the beginning canning series:

How To Make Jam — A Beginner Tutorial

How To Make Jam — The Canning Supplies

How To Make Jam — The Easy Canning Process

Strawberry-Rhubarb Jam — without added pectin

Strawberry Lemonade

How To Make Jam — The Easy Canning Process


I’m ever so happy to see you today. Grab a cup of coffee and join me in the kitchen for our beginner canning tutorial.

Okay, so you’ve tried your little test batch, adjusted the sugar and are ready to can like crazy. Just wait ’til you open one of your long term storage jars on some blustrous winter morning. All the tastes of Summer. Yum!

Here were the first steps, in case you missed them:

How To Make Jam — A Beginner Tutorial

How To Make Jam — The Canning Supplies

Here we go:

1. Wash everything.

Every pot, spoon, tong, tool, jar, dome lid and band. Plus, every surface you might possibly use.

2. Place mostly dried jars, on their sides, in a slow oven ( 200 degrees Fahrenheit ) for one hour to sterilize a load of jar at once.

3. Meanwhile place all the tools, dome lids and bands in a pot of water no cooler than 180 degrees Farenheit for no less than 15 minutes.

3a. Set stock pot of water for water bath on high so it comes to a boil just before, your jars go into it. Yeah, this can take a while.

4. Make the jam of your choice.

5. After you skim any foam from the surface, pour the wicked hot jam into jars, using a canning funnel to keep things clean. This is called hot packing.

6. Using the magnetic lid lifter, place a dome lid on each hot jar.

7. Using the magnetic lid lifter to remove the bands from the scalding water, place them over each band.

8. Dip your hands in a giant bowl of ice water for a moment and screw on each band. Use a jar wrench to tighten, if you have one.

Note: If you have delicate hands, you may need to thrust your hands back into the icewater between each jar you tighten.

9. Place the jars into the boiling water bath.

Note: there should either be a canning rack or a bunch of band lids on the bottom of the water bath to prevent the jars from directly touching the bottom of the pot. Also, there should be at least 1 inch of water above the tops of the jars.

10. Process for 15 minutes.

Yup, that just means leave the jars in the boiling water bath for 15 minutes.

Altitude adjustment: For every 1000 ft. you are above sea level, add 1 minute.

So for example: I live at 1050 ft. so I process my jam for 16 minutes. High Mountain Muse probably processes hers for a year and a half way up there on her mountain top.

11. Using the jar lifters, take the jars out of the water and set them to cool on whatever clean flat surface is left.

12. As the jars cool listen for that delightful popping sound of each jar sealing. You can tell it is sealed when you run your finger over the dome lid and it has sucked down. Man, that is a satisfying sound!

There is nothing more satisfying than seeing a rainbow of sparkly jams all set to nourish your family until next canning season.

Now, who’s baking the biscuits?

How To Make Jam — The Canning Supplies


Well, hello there. I’m so glad you could join me today. Grab a cup of coffee and join me in the kitchen as we discuss the canning supplies nescessary for processing your fresh, delicious jams

Because fruits are high in acid they can safely canned for long term storage using the water bath method.

Here’s what you’ll need:

canning jars (reusable )

dome lids (the flat part of the lid — not reuseable)

bands (the screw on part of the lid — is reusable)

a deep sauce or stock pot ( non aluminum/ non reactive ) depending on the batch size — by the time I am using a recipe with 4 cups of crushed fruit or more, I use the stock pot.

Another large stock pot ( for the boiling water bath) — you want a pot big enough to hold all the jars of a single batch without the jars being jammed in. Plus, enough room to cover the jar with about an inch or two of boiling water.

With the stock pot water bath method, you will need something to keep the jars from touching the bottom of the pot. I have found that lining the bottom of the pot with band lids, laying/lying (?) flat works beautifully for this

If you actually have a canner, make sure to use the rack provided.

A canning set — inexpensive and you’ll have it for life — includes funnel, jar wrench, lid lifter, tongs and jar lifter.

Yes, you can do the whole process with just tongs, but, oh my ,how those other things help. I don’t think I could do anywhere near my current volume without the jar lifter, funnel or jar wrench. With just tongs you are far more likely to drop your beautifully canned goodies or worse burn the tar out of yourself.

Get everything well cleaned in hot sudsy water and then we will discuss the process itself. It’s very easy. Organization and cleanliness are the key.

So get scrubbing and meet me back here in a bit and we’ll can.

Any canners out there, did I forget anything. Please feel free to add you hints and tips.

Here are the other articles in this series, in case you missed them:

How To Make Jam — A Beginner Tutorial

How To Make Jam — The Easy Canning Process

Blubarb Jam — Blueberry Rhubarb Jam without added pecti

Strawberry-Rhubarb Jam — without added pectin

How to Raw Pack Fruit With Simple Syrup

How To Make Jam — A Beginner Tutorial


Strawberry, blueberry, currant, raspberry, blackberry,boysenberry, loganberry, gooseberry, ad infinitum. This is the basic any-berry method.

Simple jam made without store bought pectin requires only three ingredients: fruit, sugar, lemon juice. Simple and inexpensive, particularly if you are growing your own fruit.

Making your own preserves is one of those projects that you end up saying, ” Wow! I didn’t know it was that simple.” It is.

You could use store bought pectin like Certo or Sure-jell, but here are a few reason not to.

1. Using store-bought pectin drive up the cost per serving. Alot.

2. Contrary to a what a popular jam site says, using store bought pectin requires more sugar than basic country jam. More sugar, more expensive, less healthy.

Do let’s dive in.

Strawberry jam, blueberry jam, raspberry jam, any berry jam.

Ingredients:

1 cup of crushed fruit

1 cup sugar

1 Tablespoon lemon juice

Procedure:

1. Crush the fruit.

Some recipes will try to encourage you to throw the fruit in a blender or food processor. Don’t. The resulting jam ends up with a very hollow flavor.

Crush the fruit with a potato masher or even a super clean soup can to extract all that fresh berry flavor.

2. Stir all the ingredients together in a ridiculously large non-aluminum (non-reactive) pot.

These days most modern pots are not aluminum.

For this particular recipe, I would use the deepest sauce pot I own. Not quite a stock pot, but nice and deep.

Why such a big pot?

Well, as you bring the jam to a boil, it will froth up like crazy. Even as much as 3 times its original volume.

3. Bring it to a boil over medium high heat, stirring frequently.

Watch it. If the jam is going to boil over, this is the time. Some people add a teaspoon of butter to reduce foaming, but I have a use for the foam so I never add butter. Your choice.

4. Reduce heat to maintain a gentle boil. Stop stirring.

Reduce the heat so the the bubbles keep coming up, but nothing too furious.

Some people stir through the whole process. I don’t. You want to occasionally draw the spoon through to be sure your not burning the bottom. But if you stir the whole time, you are reducing the temperature and increasing the cooking time. I am just to busy for that silliness.

However, if you are terrified of burning it and this is your first time, there is a comfort to stirring constantly. Your choice.

4. As the jam starts to thicken, test for sheeting.

“Test for what?!”

All right, now settle down.

Sheeting is simply the name for how the jam appears as it drips off the spoon.

I use a non-slotted metal spoon. Scoop up some of the boiling jam and slowly dump it back in. It is the last little bit that you are going to watch.

As the jam is just starting out, you will notice that it drips off the spoon in several places.

When the jam is ready it will “sheet.” The drips will pull towards one another to make a more gloppy big drop. As the drops pull towards one another that gooey bit of jam between them is the “sheet.”

I will try to capture a picture of in the next couple of weeks as strawberries come into season here.

6. Remove from heat and skim off the foam.

Using a large metal stirring spoon skim the foam off the top of the jam. Most people dump it, but I reserve it for another goodie.

Time to make a decision.

Are you going to eat it in the next couple if weeks or would you like to can it for much later?

Today, I will assume you are going to eat this first delicious attempt. A post on processing will follow.

If you are going to eat it relatively soon or you are testing the sugar content (more on this later,) simply pour it into any clean glass or pottery container. Not plastic, ’cause it just might melt. If you let the jam cool in the pot a bit, a clean sour cream container would work fine. Pop it in the frig. You are done.

Now, who is going to do the dishes?

Troubleshooting:

Too sweet or too tart– everyone has different tastes plus every year the berries are slightly different. Try this recipe then increase or decrease the sugar from there. I usually find this a bit sweet for my strawberries, but better with strawberry-rhubarb or blueberry. Don’t be afraid to play with it. That is how you learn to make the best jam.

Yes, the more little batches you make the better you will get.

Too runny — it wasn’t cooked long enough. Call it a “sauce” and use it on waffles or over ice cream. My first jam experience resulted in 6 pints of blueberry sauce. It was delicious.

What to do with the skimmed off foam:

Fold it into whipped cream to ice a cake.

Mix it with cream cheese to make a delicious fruit dip.

Fling it at your enemies. It sticks!

Smear it onto waffles immediately and invite me over.

Frugal Berry sources:

Inexpensive jam doesn’t come from store bought berries. Here are some other ideas.

Your garden

Farmers’ Market — especially just at closing time. You just might be able to strike a good deal, because the farmer wants to unload them and not take them back to the farm

Pick-your-own — check for local U-pick places by calling your county extension agent or try these links:

Pick Your Own.org

or

Local Harvest.org

Other beginning canning tutorials:

How To Make Jam — The Canning Supplies

How To Make Jam — The Easy Canning Process

Strawberry-Rhubarb Jam — without added pectin

How to Raw Pack Fruit With Simple Syrup

Strawberry Lemonade

Blubarb Jam — Blueberry Rhubarb Jam without added pectin

What are you going to try?

Any problems or questions?

Computer Science Activities for the Young Mad Scientist


So your kid is into computers and you are at a loss to help stimulate this interest?

Join the club.

P1000151Thanks to my big brother, a Tech Lead at Google, I have two great free downloads for computer scientists as young as kindergarten age.

These programs are easy to use and inevitably your child’s skills will surpass your own quickly. But fear not, there are little communities of these smarty pants kids out there to help. Plus, books, online tutorials, etc.

Let’s begin:

Squeak — here is what they have to say for themselves

Squeak is a modern, open source, full-featured implementation of the powerful Smalltalk programming language and environment. Squeak is highly-portable – even its virtual machine is written entirely in Smalltalk making it easy to debug, analyze, and change. Squeak is the vehicle for a wide range of projects from multimedia applications, educational platforms to commercial web application development.

Hm…

Okay, that might as well be written in Japanese for how much I understand it.

All I know is that when my son was 5, he could use it to program a little dancing cat.

The cool thing is it will grow with your kid. The more they learn, the more they can do…including program their own little video games. Very cool.

So whether you have a 1st grader or a middle schooler, they can guide themselves through the process. Obviously, the little kid may need a little of your time to read simple words, they will take it from there. The big kid will astound you!

Click here for more info on Squeak

Alice — here is what they have to say for themselves

Alice is an innovative 3D programming environment that makes it easy to create an animation for telling a story, playing an interactive game, or a video to share on the web. Alice is a freely available teaching tool designed to be a student’s first exposure to object-oriented programming. It allows students to learn fundamental programming concepts in the context of creating animated movies and simple video games. In Alice, 3-D objects (e.g., people, animals, and vehicles) populate a virtual world and students create a program to animate the objects.

In Alice’s interactive interface, students drag and drop graphic tiles to create a program, where the instructions correspond to standard statements in a production oriented programming language, such as Java, C++, and C#. Alice allows students to immediately see how their animation programs run, enabling them to easily understand the relationship between the programming statements and the behavior of objects in their animation. By manipulating the objects in their virtual world, students gain experience with all the programming constructs typically taught in an introductory programming course.

Um…yeah… did you get that?

Again, very cool. This free download from the computer geniuses at Carnegie Mellon University is a great self guided introduction to computer science. Dig around the internet for books, communities, and tutorials.

Click here for more info about Alice

My brother points out that some of the greatest minds he knows taught themselves on a home computer. So, grab a free download and introduce your kid to the fascinating and ever growing world of computer science.

Always wanted to learn how your computer thinks through things? Try it yourself. It can be quite addictive.

Just remember to shove your kids out into the sunshine every now and then. Remind them that their minds will work better, if their bodies are in strong physical condition.

Published in: on June 10, 2009 at 3:21 pm  Comments (2)  
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Electronics Activities For the Young Mad Scientist


Well, hello there. Grab some Strawberry Lemonade from the pitcher in the fridge and join me in the basement lab/Bat Cave of my young mad scientist.

Every mad scientist should have an alias... or so I am told.

Every mad scientist should have an alias... or so I am told.

Today, we will share our favorite activities to keep the curious mind of a budding electrical engineer busy in his lab and well away from the disassembly of your kitchen appliances.

We’ll discuss the ElectroWizard series, Snap Circuits, and homemade wiring boxes.

And don’t worry about cost, I will mention a great free internet option, too.

ElectroWizard series:

I first found these little kits at Marshall’s or TJ Max or some buyout place like that after Xmas — and therefore on sale.

ElectroWizard is published (assembled, whatever) by Norman & Globus, Inc. Full price it may run around … oh maybe the $10-$15 range.

Anyway, my son first started building circuits when he was three using these nifty sets. Of course, the packaging recommends it for ages 8 and up, but that is just a suggestion. Certainly by age six, kids can easily manipulate the smaller parts and do more without your reading.

I’m a “I’ll read the direction, but you have to figure it out yourself” kind of mom.

The wires are prestripped and simply clamp into things like light bulbs or are held to a battery with a rubber band. Very simple.

The book that comes with the set includes easy picture and word directions.

The favorite of the mad scientist above is ElectroWizard: Invetions — Build, Build, Build by Penny Norman.

This particular set includes projects like motors, generators, telegraphs , relays,and even a radio. The kit includes everything you need, which pretty much comes down magnet wire, paperclips and rubber bands.

This just might be how MacGyver got his start.

Snap Circuits

Oh, where have you been all my life?!

I love this set. Buy the biggest set you can possibly afford. This thing will entertain your kid for years.

Everything literally snaps together. Very cool.

Recommended for ages 8 to 108, even you will find experiments to play with.

There are simple circuits, motors, generators, resistors, capacitors, lights, sounds…oh just everything you could want… including a solar panel.

My favorite part is that each componant has the actual schematic representaion on it. So when high school physics rolls around, this stuff will be old hat.

My favorite is the biggest, baddest set of them all. Model SC-750 with computer interface. With 750 experiments, you are gauranteed to have something for every dad blasted year of the science fair, plus Junior Academy of Science.

Click here for more info on Snap Circuits

Homemade wiring boxes:

The wiring box is an affordable way for your mad scientist to learn just what goes on behind the walls of your home.

By about 6 or 7 years old, every mad scientist aught to have his own wiring box. It is a simple rectangle made out of a 2 by 4 and wired with a plug. Using the regular stuff found in a home, like wall sockets, light sockets and switches, plus a little wire, your mad scientist will be on his way. The best part is you just plug it in to test wiring configurations. Safe and easy.

Everything you need can be found at your local hardware store and your usually your local high school shop teacher can talk you through the construction, if you are not familiar with this stuff.

Hit the library for a book on home wiring and your off.

This might be a nice time for a little safety talk and instruction on the use of basic tools, while your at it.

Free internet fun for the budding electrical engineer:

The University of Colorado at Boulder has a great simulation site. For the 4 or 5 years since I have found this gem, it has constantly grown better. More goodies to play with.

The circuits have always been a favorite at this house. It even simulates the fire my husband would cause if we ever allowed him at the wiring. Grand fun!

Click here for the outstanding PhET Circuit Construction Sim

Take time to poke around their site for other science simulation treasures.

One final note: Make sure you pitch your mad scientist out into the sunshine for some physical activity every now and then.

So, how are you going to stimulate your mad scientist this Summer?


Young Mad Scientists: How You Can Tell If Your Kid Is One


Tomorrow, I will share some summer ideas for the mini mad scientist. Today, let’s determine if you have one in your home.

You kid might be a mad scientist if:

1. She has disassembled all your appliances in the name of scientific discovery.

2. He knows one fact about sunflowers. Not that they have edible seeds, but that the seeds spiral out in a Fibonocchi sequence (0,1,1,2,3,5,8,13,21,34,55, etc.)

3. She responds to every insane mess she created, especially those requiring a call to the plummer with, “But I needed to know what would happen.”

4. He builds Lego towers with color patterns that must be “just so.”

5. She builds ridiculously complex routes out of her train set.

6. When he helps you cook, he is most fascinated by the math involved and any good chemical reactions, like yeast.

7. She can create anything out of simple office supplies.

8. He knows there is more than one good design for a paper airplane or homemade kite.

9. She can rewire your house.

10. He finds the one Ivy league physics professor lingering by the new exhibit at the science center and they build carbon nanotubes models out of tinker toys together. Afterwards, you realize that was probably the faculty member you should have asked about summer camps and scholarships. Oops.

Any one of the above generally means there’s a scientific mind at work in your home. Tomorrow, I will help you find ways to keep them entertained and stimulated this Summer.

‘Cause if you don’t help them find ways to explore the world around them, they will without fail create chaos in the name of science. So let’s give the little evil genius a little guidance and keep our sanity at the same time.

Neighborly Advice Vol. 5: Neighboorhood Gone Wild With Free Food


A. Onion Grass  B. Mint  C. Violets  D. Dandelion

A. Onion Grass B. Mint C. Violets D. Dandelion

With beginner articles on Mason Bees; Mushrooms; Crystallized Edible Flowers and Fruits; Dandelion Bread, Soup, Salad, Casserole and Wine; Violet Jelly; Sugared Violets; Stuffed Wild Grape Leaves; Outdoorsy Kid Activities, you could say we’ve gone a little wild this week. Join your neighbors for a new adventure!

Congratulations to Jen Neff, the only one to get all 4 correct in the You’re Eating WHAT From Your Lawn Quiz.

After we harvest some wild goodies, let’s head into the kitchen to make a feast from our foraged finds.  Don’t be afraid.  Open your palate to something new.  We’re all adults here.  If we are brave enough to step out of our comfort zone, then we open ourselves to a whole new world of learning, adventure and … well, free gourmet food.

In The Kitchen/ Into The Wild

Surfer Sam inspired the creative juices for this weeks edition with the following comprehensive article.

Everything Mushrooms — varieties, recipes, etc.

Langdon Cook’s new book, Fat of the Land: Adventures of A 21st Century Forager sounds like my kind of adventure. From his blog we have…

Dandy Muffins and Bread

Here are more dandelion recipes from all over…

Dandelion Fritters

Dandelion Pesto

Dandelion Soup or Dandelion Salad w/ Eggs or Italian Dandelion Casserole or Dandelion Wine

And just look at all the fun we can have with violets.

Violet Jelly

Sugared Violets

Crystallized Edible Flowers and Fruits

I am particularly eager to try the two recipes that follow as I have never tried either.

Stuffed Wild Grape Leaves

Simple Delicious Fiddlehead Fern Recipe

Waiting to be mounted to get morning sun, afternoon shade, one of my semi-homemade mason bee homes.  Attracting more pollinators means more garden goodies!

Waiting to be mounted to get morning sun, afternoon shade, one of my semi-homemade mason bee homes. Attracting more pollinators means more garden goodies!

In The Backyard Barnyard

How to Build a Mason ( Orchard ) Bee House

Beneficial Bugs: Mason Bees

Attracting Pollinators

Mason Bees

Shaw, age 6, explains how to make candied violets.

Shaw, age 6, explains how to make candied violets.

Up In The Tree House

Make Your Own Printable Birthday Cards

Candied Violets — So Easy A Child Could Do It

Sorry for the quickie edition

In case you missed the past editions, here are the links:

Neighborly Advice Vol 1pizza dough, making jam, using a pressure cooker, learning to knit, rescuing lost stitches, adding goats to your backyard

Neighborly Advice Vol 2 — kool-aid dye, spinning wool, kids’ activities, natural egg dyes, keeping chickens, line drying clothes, making applesauce, finding your sanity, pickling eggs, frugal groceries, growing peas, tomatoes and even worms

Neighborly Advice Vol 3 — grocery budgets, foraging free food, starting a garden, seed tape, hemming pants, chickens, turkeys, fruit trees, goat cheese, fermentation, kid’s activities and my favorite book sale

Neighborly Advice Vol 4 — making marshmallows, starting a garden, planting potatoes, herbs and onions, charming row markers, slow-roasted tomatoes, foraging free food, kids’ activity to-do list, 100 ways to cook eggs, tabletop gardening, and even starting an aquarium

Planting Soybeans (Edamame) Quick Guide


Just a quickie about planting soybeans (edamame ) in the garden.

Soybean (edamame) spacing —  After last frost at about the same time as corn

If possible, soak seeds overnight to help germination.

Saying is: “if it is dry don’t even try.”

Plant about 1″deep.

In containers: 2″ spacing

In Rows: 6-10 seeds per foot with 15-30″ between rows

Intensive deep bed: Spread (scatter) seeds evenly to create about 3-4″ between plants in any direction  ( This one is an estimate.  It leaves more spacing due to lack of rows, but also nearly eliminates the need to weed after decent leaf developement

Square foot: 16 per square  ( possibly more )

Farm seeding rate: 80 pounds per acre

For higher yield and more nitrogen for the soil, try inoculating them.  Outstanding for crop rotation or in the planting season before introducing an orchard.

Sorry just a quickie, but I kept getting searches for this. In my zone, this is still 3 week away in my notes.